Fine Print - Student Writing Edition 2010

foodTheme: The Spice of Life – food and cooking

Following the success of the Student Writing editions of the past two years, the Fine Print editorial committee continues the tradition.

We will celebrate the learning and insights of ALBE students through publishing their writing.

Students

This time the inspiration for writing is ‘The spice of life - food and cooking’. Ideas for writing could be: food traditions and culture; food abundance or privation; food issues such as food security and sustainability; flavour and smell; growing food including community gardens; food jobs; evocative food; learning to cook; what food or meal is the ‘spice of life’ for you and why. Or you might like to use the picture here as inspiration. Both poetry and prose are welcome. No recipes please!

Submission Guidelines
Electronic texts only
Word limit: 500 words
Please include a title for the piece, your name, learning institution, and place where you live and a mailing address.
The editorial committee will select pieces that best fit the guidelines and represent a diversity of learners. The editorial committee reserves the right to edit the entries that are selected.
Please email all contributions to VALBEC to info@valbec.org.au

Deadline: Friday June 11th

 

Teachers

We want you to use your students’ writing as inspiration for writing about your teaching practice and the ways in which you develop learning activities that enable integration of curriculum to achieve learning outcomes. Describe and comment on the success of programs you have developed for specific projects or courses to meet funding requirements. Illustrate effective ways of making links between accredited curriculum and competency based training packages while engaging and motivating learners. Include ways of assessing and celebrating learning and we welcome photos of students engaged in activities that are food related.

Submission Guidelines
Electronic texts only
Word limit: 1000 words
Please include a title for the piece, your name, workplace and a mailing address.
The editorial committee will select pieces that best fit the guidelines. The editorial committee reserves the right to edit the entries that are selected.
Please email all contributions to VALBEC to info@valbec.org.au

Deadline: Friday June 11th

food